Seating will by reservation only. Crispy romaine, Parmesan cheese, and homemade Caesar dressing, Fresh arugula, grape tomatoes, Bermuda onions, fresh lemon, EVOO, and shaved Parmesan, Iceberg lettuce, onions, olives, tomatoes, cucumbers, feta, cheese, oregano, vinaigrette, Oven caramelized beets, juicy pears, balsamic and EVOO dressing, Gorgonzola cheese over a bed of greens, Jumbo lump crab meat, with lemon and cocktail sauce, Tender, golden, crispy calamari with a side of tomato sauce, Breaded and fried mozzarella with marinara sauce, House made meatballs with a touch of marinara over iceberg lettuce in a lemon vinaigrette, Italian saffron risotto balls with ham, peas, smoked mozzarella, lightly fried on a bed of marinara and arugula pesto, Thin sliced, marinated beef tenderloin, arugula, Parmesan, lightly drizzled in truffle oil, Broccoli Rabe, sweet Italian sausage, sautéed with garlic and olive oil, Assorted grilled vegetables with a dollop of fresh ricotta, lightly drizzled in balsamic glaze, House made, fresh shucked clams prepared traditionally with crispy bacon on top, White kidney beans, greens, garlic, bread crumbs, oven baked with parmesan crust, Eggplant rolled with mozzarella and ricotta cheese, finished with light tomato sauce, Fresh mozzarella with a creamy center served over tomatoes, topped with prosciutto, basil, EVOO drizzle, Fresh Rhode Island clams simmered with garlic, lemon, white wine and fresh herbs, red or white, 4 Colossal shrimp cocktail with our home made cocktail sauce, Cured Italian cold cuts and cheese assortment with olives and EVOO, San Marzano tomatoes simmered with garlic, red chili peppers and a touch of extra virgin olive oil, San Marzano tomatoes slow simmered with vodka and a touch of cream, finished with fresh basil, Penne pasta with eggplant, fresh tomato, garlic, basil EVOO and shaved ricotta salata, Broccoli rabe, garlic and sweet Italian sausage sautéed in olive oil and tossed with our fresh ricotta cavatelli, House made burrata ravioli with picked lobster meat, sweet peas, tarragon lemon sauce and black truffles, Filet tips and jumbo shrimp with marinara sauce, capers, garlic and olives tossed over fresh pasta ribbons, Fresh scallops and shrimp in a pesto cream sauce over linguine pasta, Fresh pasta ribbons with hand-picked Maine lobster in a creamy tomato sauce, Wild mushrooms, sweet peas and prosciutto in our parmigiana reggiano cream sauce tossed with fresh pasta ribbons, Our house-made meatballs in tomato sauce served over fresh pasta ribbons, House made potato dumplings in a fresh tomato sauce, sprinkled with fresh mozzarella and basil, House made potato dumplings in our fresh pesto cream sauce, Pulled pork shank ragu with house made potato dumplings, dollop of creamy mozzarella cheese on top, House made classic bolognese over fresh pasta ribbons finished with a dollop of creamy mozzarella cheese on top, Sweet Rhode Island little neck clams served with red or white sauce, Jumbo shrimp sautéed with garlic, and crushed red pepper in our pomodoro sauce, served over linguini, Grilled salmon over bean trio, cherry peppers, and broccoli Rabe, Filet of Mediterranean Seabass, lightly egg battered in a lemon white wine sauce with sauteed spinach and garlic mashed potato, Sesame seeds encrusted yellow fin tuna, pan seared, and served over a bed of seaweed salad, Shrimp, clams, scallops, calamari and mussels in a light tomato broth served over angel hair pasta, Breaded center cut pork chop with arugula and fresh mozzarella and tomato chutney, served over garlic mashed potato, Breaded cut chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano, Pounded chicken breast sauteed in a sherry wine demi-glaze, topped with prosciutto and mozzarella, green peas with a side of garlic mashed potato, 16 oz Prime NY Strip grilled and served with vegetables and garlic mashed potato, 20 oz Prime Bone-in Ribeye grilled and served with sautéed baby spinach and garlic mashed potato, 16 oz Prime NY Strip grilled and topped with sautéed mushrooms and onions, side of french fries, 16 oz Prime NY Strip sautéed with capers, garlic and olives, all served in a light pomodoro sauce over linguine, Veal medallions with mushrooms and shallots in a Marsala wine reduction with garlic mashed potato, Grilled filet mignon, served over portobello mushroom cap, topped with picked lobster meat, drizzled with gorgonzola cream sauce, side of garlic mashed potato. Alcohol can be replaced with a draught soft drink. We had a 5 course menu with several amuses and accompanying wines with each course. AFFOGATO (V) Italian dairy vanilla ice cream & … Please contact the restaurant directly. Sauteed Dover sole with lemon caper sauce, mixed vegetables and spinach. Grilled Portabella Mushroom $ 16.95. The fourth course was duck breast with quinoa and pastinak (parsnip). START WITH SOMETHING LIGHT $ 9.95. To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy. Join winemaker Nicola Biscardo, RPM Wine Director Richard Hanauer and chef Christian Fantoni on this educational 4-course virtual experience featuring Nicola’s own Amarone della Valpolicella, Marchesi Biscardo, 2013. Impeccable and attentive service. Buon appetito! Come visit us for fine dining in a warm atmosphere, or let us host you for your wedding or private event. We ask that seating's be limited to 2 hours in order to accommodate everyone's reservation request. You are here: Home / Menu. Virtual Amarone Dinner. Wine.Full license. A 4 course dinner menu includes an hors d'oeuvre, appetizer, main course, and dessert. Book Table . Delivery & Pickup Options - 113 reviews of Amarone Ristorante "Great local Italian. 3,029 were here. Inspired by all the great new Middle Eastern-influenced restaurants opening around the country, F&W presents a fantasy menu. We had dinner at the restaurant Amarone last Friday. Join winemaker Nicola Biscardo, RPM Wine Director Richard Hanauer and Chef Christian Fantoni on Wednesday, January 13 at 7:00 PM CST for an educational four-course experience featuring Nicola’s own Amarone … Seared fillets of sea bream marinated in sweet smoked paprika with a salad of seasonal leaves, marinated and grilled Mediterranean vegetables, artichoke hearts, slow roasted tomatoes and a fresh tarragon & mint yoghurt dressing. 4 course set menu only; subject to change. Haven't been there in years but the quality was always decent. ** Romantic 4-course prix-fixe dinner with choices offered within each course at $85 per/person. Pounded chicken breast sauteed in a sherry wine demi-glaze, topped with prosciutto and mozzarella, green peas with a side of garlic mashed potato Grilled New York Strip 36 16 oz Prime NY Strip grilled … Multiple voucher purchases permitted; max of 3 vouchers per table. Wednesday, January 13 | 7:00 PM . 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