The bowl of coto Makassar that I had in Jakarta was very beefy tasting, and included intestines, tripe, lungs (I think), and a few cubes of meat, all within a murky dark roasted peanut based soup. Rujak Cingur : a salad that consist of vegetables, tofu, tempe, young mango, Jicama and Cow Nose served with crackers and pouring it with peanut-petis-unripe young banana sauce Hey Beto, thanks for reading, glad you enjoyed this food guide! Perfect! hehehe Hey Anastasia, thank you very much, glad you like this entire list of food. Hi Mark! Hi Leo, next time I visit Indonesian I’m really hoping to spend some time in Medan, that sounds delicious. The meal takes at least eight hours to prepare, most of which are spent baking or steaming the poultry with the special mixture. }; I wish I would have had time to visit Bandung on this trip, but ran out of time, so would love to visit on my next trip. I really like manado foods because i’m a spicy food lover too, although I’m not from or domicile in north sulawesi region, I was there for a long trip. Try ayam/bebek betutu (smoked whole chicken/duck stuffed with spices and herbs), lawar (mixed vegetable with chopped meat, spices, and coconut), ayam bumbu bali (chicken doused in chili sauce), urap paku/pakis (fern mixed with other veggies and spiced shredded coconut), sate lilit (minced meat satay mixed with grated coconut and spices), jukut ares (veggie curry made from young banana bark) and since you like sambal try sambal matah (a bit similar in style with dabu-dabu from Manado but with more shallots) and sambal bongkot (made with the honje flower). I need to come back for more! packed sambal roa also available on online store despite of the difference level of spiciness, dabu-dabu: a spicy condiment made of sliced tomato, chili pepper, shallot and lemon juice, Rintek wuuk(RW): a dog meat dish with lemon basil, galangal, ginger, spring onion, lemongrass, kaffir lime leaves, shallot, garlic, and chilli padi (almost all Manadonese dish uses chilli padi(an endemic chili from manado, smaller and spicier than cabai rawit). Cheers! That’s all for me, enjoy! Talking about the recommendation of Nasi Liwet, i think nothing can’t beat the one in Solo (Central Region of Java). All the different goat ingredients were added to a bowl, then covered a lightly creamy and buttery soup. Ikan bakar is then served with either kecap manis or a variety of different sambal chili sauces and rice. I’ve been to Bangkok and Phuket, but I didn’t have a good impression on the food there back then and I found it hard to find a delicious halal food there, I would like to hear a recommendation from you if I were to visit again. Looks like you’ve visited lots of my fave restaurants in Jakarta! Although just wok fried rice with a host of salty seasonings, this simple hot and fresh cooked single plate meal is a popular street food throughout Indonesia. if (elem.type != 'radio' && elem.type != 'checkbox') { Thank you Mark! var div = document.createElement('div'); Although jengkol beans, which grow in a pod, are commonly eaten throughout Southeast Asia, and a delicacy in Indonesia (and I have to admit that I really love them) they are potentially poisonous due to their jengkolic acid. Anyway, you might have many people offering you contacts…if you need, I can give you his email. Hey Stell, awesome to hear there’s a Manado food pop-up in California, that sounds great! Where: Bebek Goreng H. Slamet is a legendary restaurant in Jakarta for deep fried duck, it’s greasy but delicious. var radios = form_to_submit.elements[el.name]; You might wanna try Balinese food too btw, they’re super good with distinct flavour and probably the only native Indonesian food with pork. Mie Satan Among these I love to eat Ikan Bakar (grilled fish) and Peanut salad. hi mark. Address: Jalan Pesanggrahan Raya No. Yogyakarta, maybe? Rendang is truly an outstandingly delicious Indonesian food. “Hidang” means ordering complete menu on the table. there’s a lot of delicious food . looks delicious! if (!no_error) { I won’t hijack your comment section. for (var i = 0, len = allInputs.length; i < len; i++) { Sate padang usually eat with ketupat (compressed rice cake in coconut leaves case) not with lontong (rice cake in banana leaf). Sounds great about the sambal! You can’t eat those without sweating, just feels like free sauna, even rica-rica should be super spicy because “rica” it self means “chili”, so if rica-rica tastes a bit sweet, thats not the authentic one, maybe thats an adaptive version because most indonesian people can’t handle the real spiciness level. Thanks for your Indonesian food guide, I am from Indonesia but I live in Midwest US. Mark ,From the way you enjoy every scoop of food, indicating that food was really tasty. for (var i = 0; i < tooltips.length; i++) { Hi mark, i have seen your videos on your youtube channel and its very exciting. http://www.menuresepmasakan.com/wp-content/uploads/2015/02/nasi-liwet-solo-615×410.jpg, Mark if you’re still in Indonesia, you should try Makaroni Ngehe (a very spicy fried macaroni) You like spicy food right? Hi Mark, great list and great videos from your youtube channel. Hi Mark, next time visiting Indonesia, I would suggest Surabaya and Mataram as your destination. – Martabak Telor Address: Ruko Cordoba, Blok G No. 5. and hundred culinary place in malang. validate_field(input, true); i hope when the next visit i can eat all of them(javanese foods). For ikan bakar, I love it in both Indonesia and Malaysia. Nasi/Mie Goreng Jawa ( Javanese Fried Rice/noodle ) – Nasi Goreng Jawa Pasar Genteng Jalan Pasar Genteng open 6PM – 12PM daily. selected = false; 2, Bukit Golf Mediterania, Jl. } Especially the Konro and Fish Head Curry of Medan Baru which I personally think are just unique and mind-blowingly excellent. Perfect guide Mark, next time visit Medan North Sumatra i really recommend it. *sambal ganja ( marijuana sambal, though it is not from marijuana, it means the sambal is very delicious and addictive) The rice is cooked so it’s thick and hearty, yet easy to go down, and while it can be prepared with any assortment of toppings, chicken is one of the most popular. Papeda (thick sagoe porridge, enjoyed with ikan kuah kuning, or yellow soup fish from Papua and Maluku) Nearly every region of Indonesia has their own unique mix of rice eaten with a variety of different side dishes. I do like the fact that you like sambal. Hi Ridho, great to hear from you, thank you for your kind food recommendations. Papaya trees and their leaves are easy and fast to grow, and the leaves are full of nutrition. The menu called Tepi Sawah Crispy Duck, it is basically half a duck, served with rice, curried long beans (you can ask to exchange it with plecing kangkung), and 3 kinds of sambal; Sambal Goreng (my favorite), Sambal Terasi, and Sambal Matah. Although couples do try to give enough lead time before their big day, it’s common to receive an invitation just days before the wedding. Thank you for the recommendation for sate sotong, that sounds incredible. Be careful when you eat the fish, because it has a lot of small bones. Related: For information on where I stayed and Jakarta travel tips check out this guide. Di Agen Judi Online DominoQQ PokerOnline Dan Kami Sedang Menyediakan new_tooltip.no_arrow = true; I love cooking Indo food, esp. youngest generation to Indonesian food. Pecel Bu tinuk Suhat n Pecel Kawi That’s great that you enjoyed your time in Bangkok, do you plan to spend more time living in Thailand in the future? I hope you enjoyed every bit of your stay in Jakarta. as a citizen of jakarta, you already made a wonderful choice of food. return false; However, I am not sure where to find it in Jakarta. 14, Puri Indah, Jakarta; Open hours: 8:30 am – 10 pm daily; Prices: 148,000 IDR for 4 people, and we ate a few different dishes. I was surprised that you like stinky beans because although I’m Indonesian I don’t really like the smell. Great to hear about your warung, I would love to visit if I’m in Bekasi. Just saw YouTube video of sate love your books and travel blogs Sate buntel: Minced mutton/goat wrapped with its fat and skin its a must try dish. And last week I stumbled upon your Indonesian Food videos on my Facebook newsfeed. You’re always be my favorite culinary guide wherever im going to.. Ayam bakar taliwang is one of the best food I’ve ever taste, that’s so delicious, mouthwatering, and insanely spicy, but I’d like to eat a ton of Ayam Bakar Taliwang.. haha There are many different types of ikan bakar, but typically the fish is butterfly cut so it lays flat, then it’s rubbed in a sambal sauce marinade, and then finally it’s grilled. Hi Mark! I’m so glad to see your blog. It really makes me proud as an indonesian because now i realize that we have plenty kind of dishes with amazing taste. have a nice day. Chicken Rice Balls at Kedai Kopi Chung Wah (Jonker Street, Melaka), Nasi Ulam Restaurant for ‘Herb Rice’ (and Wild Budu Fish Sauce), Best Restaurants in Kuala Lumpur, Malaysia (Must Try Local Foods), https://andietafoodjourney.wordpress.com/2016/09/30/indonesian-food-fun-fact-1-takir-pandan/, http://m.foody.id/bandung/sate-kardjan-jl-pasirkaliki/review, http://www.menuresepmasakan.com/wp-content/uploads/2015/02/nasi-liwet-solo-615×410.jpg, https://www.instagram.com/kulinerbandung/?hl=en, https://www.youtube.com/playlist?list=PLeoy0zUu6bqmJ811Np0Eqfevg9ZG9tLy0, https://en.wikipedia.org/wiki/Soto_(food)#By_regions, http://www.youtube.com/watch?v=Ssi7IRp6sO8. hi mark As 2 years ago I decided to change from wintering in Thai-Isaan to wintering in Indonesia (currently Bali), I can make some comments to some dishes. I would love to try Bakso Malang style, that sounds fantastic. For your considerastion check this link: http://m.foody.id/bandung/sate-kardjan-jl-pasirkaliki/review. i’m indonesian and i havent even had a couple of the things on your list. Freshwater prawn. Hai mark. Hello mark, My name is Egi from Indonesia. or just simply visiting my house and my mom and grand ma would serving you a gull feast chinese indonesian meal. Thank you so much for uploading your travel video’s. Hey Anthony, good to hear from you, thank you very much. I haven’t had a chance to try Nasi Liwet Solo yet, but I can’t wait to try it. Pindang Patin: Light curry of patin catfish, similiar to lele but more greasy and softer texture) My personal favourite is Soto Ambengan, they have better koya powder (which on the table and you can take as much as you can) to go with it. Mark its amazing. }; There is also some dished which is similar to siomay, it’s called batagor from Bandung, with peanut sauce, the taste is also amazing :), you should try es doger and ketoprak (it’s traditional food of Betawi) also when you visit Jakarta again , Great food choice. i like “Soto Ayam Pak Sadi” or Chicken Soto Mr. Sadi 7. Reading you post made me crave for Jengkel Balado now! I was in Thailand 2 weeks ago, and I tried the food you recommend at your blog. Wow, you had a lot of Indonesian foods! tooltip.className = '_error-inner _no_arrow'; Keep posting and travelling, hope you will visit Indonesia again . I fell in love with it when I lived there for 6 months. } So I was very glad that a common type of leaf vegetable you’ll find in Indonesian cuisine are cassava leaves. The name of the food stall is Martabak Har. That’s making me hungry! But if there’s one dish that’s one of the most famous dishes, known for being homegrown right in Jakarta, it’s soto Betawi, literally meaning, Jakarta soup. Where: Sudi Mampir Restaurant; Address: Jalan Biak Jakarta; Open hours: Around 5 pm – Midnight daily; Prices: We paid 208,000 IDR ($15.52) for two bowls of lots of organs soup and sate. 5. if (elem.multiple) { What a list! next time you can try eat a snack from Indonesia, they ussualy call it “jajanan pasar” all of that is awesome. I enjoy your video so much. Thanks for sharing! Hi Irfan, nice to hear from you, thank you very much for reading this Indonesian food guide and for your recommendation. I really enjoy your videos ! The foods are amazing. – lontong sayur var needs_validate = function(el) { r = true; but they cook it in a way that they taste incredibly good!!! var results = new RegExp(regexStr).exec(allInputs[i].name); God bless. Also if you have another chance to visit Indonesia, try to find Sambal Tempoyak, it’s from South Sumatra, the sambal is mixed chili, tomatoes and fermented durian ???????????? You should also check Soto Madura Juanda near Pecenongan area, they serve some incredible Madura and Surabaya soto and rujak cingur(beef’s mouth salad with shrimp paste)! Me and my family like to go to Ikan Bakar Cianjur, they have several couple of branch but i think the one at Jalan Cipete is the best, you should try “ikan nila pesmol” there. But, if it’s a bit too far from you, maybe you can go here: me and my husband love to watch your videos on youtube which are making us drooling to see your expression while eating Indonesian food ???? This list is just the surface of all the different Indonesian foods that are available! Glad this guide is helpful! I surely have to go and try a lot of them! Hi Mark, thanks for the review.. i hope you can try sate maranggi from purwakarta west java.. not far from jakarta.. its amazing taste of satay.. I would love to visit Bukittingi in the future. Gulai Usus (similiar to sausage, but the filler is egg, not meat, cooked in curry). I hope someday you can taste this unique and delightful Indonesian dishes. When I saw the amount of chilies caked onto my ayam bakar Taliwang, I knew I was in for a life-changing grilled chicken experience, and it was true. } Banjarese food sounds incredible, I would love to try it in the future! I absolutely would make your writing here for my reference for my friend who are come from other country. And please tell me you at least had kerupuk udang or prawn crackers along with it. Haven’t you tried martabak telor? Along with pieces of beef, one of the most important ingredients in cooking rawon is keluak (or kluwak), a nut that I had only previously eaten in a Peranakan dish. 40. It was so much fun to learn and discover more about Indonesian food. I Think you love padang taste better than every meal u ever taste in jakarta. The special thing about this food is you can order how much chilli to put on your sambal. e.preventDefault(); Nasi Bebek Madura ( Rice with Deep Fried Duck and Sambal ) – Bebek Papin Jalan kalianyar open 6PM – 10PM daily, Bebek Pahlawan Jalan Pahlawan open 6PM – 12PM daily, Bebek HT Jalan Karang Empat open 9AM – 2PM, 5PM – 10PM daily. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it’s grilled over a very hot charcoal fire and grilled quickly, giving it a really incredible flame roasted fire flavor. I’d love to try it next trip! There are very limited Indonesian food options in Bangkok. I would love to visit Surabaya on my next trip to Indonesia. Though I travelled there for a few times, I must admit that there are more places of interest than I realised. It’s near my former office, and I sometimes “run” there in lunch hour just to get that buffet of street food in one place, yummy! no_error = false; Hi Ferry, very nice to meet you, thank you for watching my videos and reading the blog. . In Indonesia bubur ayam, chicken rice porridge, is one of the very common street food dishes. I’m craving for all of the list that u write in here and so in love with your big idea with street food. 14, Puri Indah, Jakarta; Open hours: 8:30 am – 10 pm daily; Prices: 148,000 IDR for 4 people, gudeg was alright, but my favorite was the rawon. } match[2] : null; – Kue Jajanan Pasar – Indonesia also have tons of different cake assortments, the variety is astonishing; putu, risol, lapis legit (made using around 40 egg per one cake, and made by laying each layers one by one), lapis surabaya, pastel, etc. The recipe for the fishcakes or fish balls not only includes pureed fish, but also tapioca starch to give it a chewy bouncy texture. Pattimura The next time you go to Indonesia I suggest papeda and gohu ikan (both from the eastern Indonesian province of Maluku), pa’piong (chicken, shredded coconut, and spices cooked in bamboo segment) from Toraja in Sulawesi, and Mie Aceh (like mie goreng but richer in taste — from the westernmost province of Aceh) to name some — the list is too just too long! Hello sir, i really love to see your youtube channel. Walking around a neighborhood one morning in Jakarta I saw a friendly man selling Nasi Gule Solo from his street food cart, and so I had to stop and immediately have a bowl. Is there any country in the world where fried chicken is not enjoyed? Oh, Indonesian people like to drink Es Teh (ice tea) with almost every food they eat. no_error = true; Nasi liwet is one of my favorite food, but if you ask where to find the best nasi liwet,you have to go tobsolo (central java) to find it,because those evening to midnight dishes can’t be reject during visit there,but for Jakarta area,Sate khas Sennayan have good nasi liwet. we even have this traditional market that only specifically sell these cake assortments, that only open from the very early morning, around 4am, called Pasar Subuh Blok M It totally different with those bebek goreng at Jakarta. Where: Ketoprak is available all over Jakarta, but for a famous version go to Ketoprak Ciragil; Address: Jalan Ciragil II Blok Q No. What is jengkol called in Thailand? I recommend you to eat Rujak Cingur (Peanut sauce salad with cow nose), Tahu Campur, and many more. tooltip.tip.className = tooltip.tip.className.replace(/ ? Gorengan refers to street food stalls that serve all kinds of deep fried fritters, some of which are battered, and other not. great post mark ! Like yourself, I live here in BKK and so far haven’t sourced an Indonesian or Malaysian grocer, for candlenuts and ikan bilis, ketap manis etc. Again since u like Woku: fyi there are many variations of Woku , it can be stew , grilled, steamed within banana leaf (Pepes) or smoked-steamed within bamboo branch, applied toward meat from seafood to poutry then pork and event extreme type of meat. Another version of nasi liwet, which is not less popular, if not more, is nasi liwet a la Solo (a city in Central Java) . Originating from the island of Lombok (also where ayam Taliwang comes from), plecing kangkung is a vegetable based salad made with water morning glory, which is topped in a spicy chili and shrimp paste sambal. But Manado food was also particular amazing. I haven’t really looked for Indonesian ingredients in Bangkok yet, buy you can get ikan bilis normally at local markets like Khlong Toey or any fresh local market. I enjooy your blog, not only the Indonesian food but also food from other countries. The soup is usually served in a bowl, topped with some crispy fried shallots, and eaten with a plate of rice, and some Indonesian pickles (known as acar). Thank you for the recommendation for Bandar Jakarta and also for the sambal, that sounds incredible. 8. In this post, you mentioned that you had the Pepes while you were in Bogor. I hope I can meet you & your wife if you come to Indonesia again. That would be amazing. }; Hi Mark, thanks for such a long list of what Jakarta has to offer for food lovers. I really appreciate your effort to write this list . I hope you also enjoyed your stay in Indonesia! Indonesia has a lot of ice depending on where it’s originated. The fish head was covered in one of the most creamy coconut curries I’ve ever experienced in my life – it was unbelievable. Both local dignitaries and religious authorities speak; there is lots of food … Where: Many of the same street food stalls that sell nasi goreng (fried rice) can also make mie goreng. Lately I enjoyed more foreign culinary whenever I eat out with my wife (even though there’s nothing wrong with that). } else { But I’m a big fan of it. })(); This list is not in any particular order. var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); 1. if (results != undefined) { allInputs[i].checked = true; Tempeh (which is also spelled tempe) is a preserved soybean cake, that’s kind of similar to tofu, but it uses whole soybeans and it’s fermented in a loaf sized shape. Here are some eating or dining etiquette you should know if you are new to Indonesia: Eat or pass food with your right hand only, or with both hands. Hi Adrian, very nice to hear from you, thank you for reading and watching the videos. Like pecel lele i bought it only 12.000 Idr.. Ayam taliwang only 40.000 idr.. Hi Mumin, thank you very much. in Indonesia you’ll find many different types and varieties of sate, but two of the common versions in Jakarta at sate ayam (chicken sate) and sate kambing (goat sate). Tempoyak itself isnt exaclt a dish, its more like a sauce, a paste(?). Regards. Where: You’ll find ikan bakar at many roadside restaurants and seafood restaurants. good job mark.. i really enjoyed your channel in youtube.. . I know the same could be mentioned about Padang , however there are three main reasons why: First, Manado North Sulawesi is one of the major exporter of seafood meats to international market caught directly from South Pacific (especially tuna) that’s why although the recipe might probably be the same with manadonese food in Jakarta but the ‘seafood meat component’ is fresher and having good quality compare to the ‘meat’ in Jakarta. Hey Richard, you’re welcome, glad this list of food and restaurants will be helpful. 1. The recipe for bakso typically includes minced meat mixed with some tapioca starch – and it is the tapioca starch which gives the meatballs their serious bouncy and addictive texture. So plenty of choices. The best I had in a “must visit restaurant” if in Yogyakarta: the restaurant in The Phenix Hotel. Gulay Kepala Ikan – also you should try the Soto Kepala Ikan, and for the ones not liking the head you can order it also without head . Love your videos! Additional sauce is optional, as the sate itself already has a delicious combination of spicy, savory, and sweet tastes. did you visit the bakmie road in kelapa gading? But if you can stick around until our Celebration of Ramadhan; Aidil Fitr Mubarak (I think it will be on July 6th or 7th 2016). } Legend has it that betutu was once the kings’ favorite meal. just my opinion. Really enjoyed your video, hope to be able to meet you during one of your travel. You’ve summarized Indonesian food like you’re born there. One of the prized Indonesian foods originating from Palembang (in the south of Sumatra), pempek is a unique type of fishcake, that’s very popular as a snack in Jakarta as well. } Hey Lisa, hope you have a great upcoming trip back home! Pasar Manggis, Jakarta; Open hours: 7 am – 2 pm from Saturday – Thursday (closed on Friday); Prices: 110,000 IDR ($8.34) for 4 bowls of soto and rice. Xoxo. Suddenly i am hungry. 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As crazy as you did Santri, very nice to hear from you in the world diverse... Beautiful Indonesia and Malaysia summarized Indonesian food guide visit all the seafoods are fresh because it ’ s very 3... And reading the blog also kaliyo udang from Padang ) 2 for RTN ( round Nusantara! S popular with the other version is nasi Liwet almost 24/7 in restaurant settings so steamed rice would mixed... Yellow soup fish from Sulawesi coated with chilis amazingly intrigued trade the flavor of the of. To snack them in the future, looks amazing please feel free to contact when!