Aloo Gosht is an easy to make mutton recipe… Salt to Taste. If you have a pressure cooker it will reduce the overall cooking time. Serve with … Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. 3. Aloo Gosht - the meat and potato curry in Pakistani style - is the one you'll want for comfort food. Then, I put it all in the pot and let it cook on slow heat until meat is tender. Not only is it a perfect choice for the … When the oil is hot, add the onions and stir fry for 2 or 3 minutes. -In pot,add oil,beef and fry for 1-2 minutes.-Add ginger garlic and mix well.-Add kashmiri red chili,turmeric powder,salt,coriander powder,green cardamom,cloves and red chili powder,mix well and add water,bring it to boil. 4 30 mnt . . 1 tbsp Kashmiri Chilli Powder. Lamb leg cut into bite sized pieces with bone, 450g (1 lb.) What makes it amazing is the use of soft potatoes and thick gravy. Heat 2 to 3 tsp oil in a pan. 1. Cover the pan with a lid and cook for 15 to 20 minutes or until the lamb is tender. This is classic winter comfort food - it's easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to American beef stew. Aloo Gosht Recipe Card Ingredients: Mutton 500 Gms; Oil – 1 Tbsp; Ginger Garlic Paste – 1 Tsp; Red Chili Powder — 1 Tsp; Turmeric Powder – 1 Tsp; Coriander Powder – 1 Tsp; Yogurt – 1 Cup; Brown Onion – 1 Tbsp; Garam Masala Powder – 1 Tsp; Water – 800 ml; Potatoes – 3 Big (Cubes) Method: In a pan, golden fry 2 big onion slices. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati. Cook for another 10 minutes or until the potatoes are soft and cooked. Cooking Aloo Gosht. The use of GHEE or butter will give the potato an authentic flavor. Saute the onions until well browned. Subscribe to get daily ideas on meals. I had this well known dish when in Northern India many years ago, it is one of my favorite dishes, I cook it often. For making this dinner recipe, cut the lamb and potatoes into bite-sized chunks. This gravy is a blend of many different spices and has to be carefully balanced to bring … Bring to the boil and simmer for 40 minutes until the lamb is tender. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Serve with roti or naan. Many people choose to use pressure cooker for tenderising meat. Remove and keep aside. And, I'll be honest with you. Aloo Gosht Recipe A well tendered mutton with a delicious gravy goes perfect with the puff chapati or naan.This is one of my favorite dish which I used to make and eat. Let's work together to keep the conversation civil. Stir in the lamb pieces with the bone and simmer in the sauce for about 30 minutes. Help us delete comments that do not follow these guidelines by marking them offensive. Garnish with coriander leaves. Finely chop the onions. Add the potatoes, browned onions and plain yogurt. An authentic mutton recipe usually made in Indian homes consisting of mutton and potatoes. When hot, add the … Literally named for the main two ingredients in this salan, which are aloo (potatoes) and gosht (meat), aloo gosht … Aloo Gosht recipe … It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Aloo Gosht Recipe-In pot,add oil and onion,fry till brown,grind fried onion and set aside. 1 tbsp Coriander Powder. We bring you one of the all times refined and full of flavors Aloo Gosht Recipe now in Dhaba Style. How to Make Aloo Gosht. Hassle Free, Easy version of Aloo Gosht Recipe: Another one is with raw onions, I take onions and tomatoes, each cut in four pieces along with all other ingredients except potatoes and garnish. Your Rating has been successfully submitted. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. Give it a try and enjoy. 5 tablespoons rapeseed, vegetable oil or ghee, 1 teaspoon Basar curry powder or or chilli powder, 750g (1 ½ lbs.) The simple curry sauce is done in about 15 minutes. Ingredients for Aloo Gosht Recipe; 400gms Mutton. I would love to tell you that this is her recipe… It tastes best when served with chapati, naan or rice. Add the cinnamon, peppercorns, cardamom and cloves and continue to stir fry until the onion is golden. I believe that none of the Pakistani kitchen is deprived of this special curry. *This recipe is designed for a pressure cooker or Instant Pot. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add the cloves and saute for 20 to 30 seconds. Aloo gosht or as I like to call it meat and potato stew is actually an Indian stew with meat and potatoes. The process of making is also really easy and this goes perfect with naan or chapati as well. 1 tsp Black Pepper. Aloo Gosht is an easy to make mutton recipe. Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. It goes fine with flatbread, Poori, Naan, or rice. It's not exactly a weeknight dish since it has to simmer for a bit, but I'll often make a pot on the weekend because it's even better over the next couple days. Stir in the garlic and ginger paste and allow to sizzle for about 30 seconds and then add the red chilli flakes, chilli powder, paprika, turmeric, coriander and ground cumin. I like to mix meat with potato as this combination is very interesting and something most of us like. Garam roti ke sath bi khaty hain magar jab guest ajain tu naan ke sath serve karti hon About five minutes should do the job. If you don't have a pressure cooker, wait for the mixture to come to a boil, cover the lid, and let it cook for about 45 minutes or so, depending on your meat (goat takes longer than lamb) and your pressure cooker. Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. Aloo Gosht is a Mutton Curry that’s cooked with either goat or lamb meat and potatoes in a spicy, beautifully rich & deeply flavored curry sauce. Aloo Gosht (Lamb and Potato Curry) Aloo Gosht (Lamb and Potato Curry) is one of the best recipes in Pakistan, Indian. This is one of my favourite recipes. turmeric (Haldi) powder 1 tsp. Add the lamb pieces and cook for a minute. ¼ tsp. DIRECTIONS. Try it with yogurt and may find a new way to cook. chili (Lal Mirch) powder 3 tbs. Here is an everyday Aloo gosht recipe for you. Loved by people of all age groups, this is an ideal lunch/dinner and special occasion. Add the ginger garlic paste and stir well. Not many like the cook meat recipe of aloo gosht but for me, it is one of the most homely non-vegetarian dishes that has fine fry flavor of onion, potatoes, meat, salt and tomatoes made in … The wait is worth it. When visibly hot, add the cumin seeds and temper in the oil for about 30 seconds. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. 2. Aaloo Gosht Recipe. Comfort food at its finest. Now add the cubed potatoes and cover the pan to let both the meat and potatoes cook through for about 10 - 20 minutes depending on the size of your potato chunks. Great recipe for Aloo Gosht. coriander (Dhaniya) seeds powder 2-3 medium onion–chopped or sliced ½ cup oil 1 tbs. Learn how to make/prepare Aloo Gosht by following this easy recipe. Add the lamb and curry paste and cook for a couple of minutes more, then stir in the tomatoes, potatoes and 300ml water. Heat the oil/ghee in a large pan over medium high heat. Heat oil and toss in the black cardamom pods and cloves. Wondering what to cook today? Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see … Try out this Aloo Gosht Ka Salan at home, and share your thoughts with us. Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. Aloo Gosht (Method 1) - Pakistani Lamb and Potato Curry. Heat the oil in a large pot or wok. Aloo Gosht is is an authentic Pakistani recipe. When this happens, stir in the chopped tomatoes. Whichever you choose, it's a perfect dish for your curry night . A family favourite worthy of both a quiet night in and for guests at a dinner party. Stir this into the onion mixture. Heat oil in a heavy-bottomed pan over medium flame. 1 tsp Cumin. Add garam masala powder and stir. 1. For this recipe, you will need to make The Curry Guy's quick and easy base sauce. Your email address will not be published. Heat the oil in a large saucepan or casserole over a medium-high heat. Aloo Gosht and Torai Fry - Aloo Gosht and Torai Fry - Aloo gosht is a everyday meal, cooked in every single home, but not all the aloo gosht recipes ta ... Related Searches: Aloo Gosht and Torai Fry Add To Favorites Cooking Video Views: 6275 Rated: 2 times My Nanna (maternal grandmother) is the undisputed champion of making aloo gosht. 1 tsp Turmeric Powder. Her salan is light and almost broth like and the flavor is so utterly beautiful that us boneless meat eaters would forgive her those hunks of bones with smallish pieces of meat. my recipe is Aloo Gosht Dhaba Style add some basic Ingredients, thick yogurt, fried onion make a more delicious thick gravy. | For reprint rights: Times syndication service. vegetarian or meat-friendly. Bring to a simmer and leave as is or blend with a hand held blender until smooth if you prefer a smooth sauce. 3. Aloo Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKKYe hai meri aloo gosht shorbay ki recipe umeed hai aapko pasand ayegi! Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Add the chopped onion and fry until lightly browned. Stir well and pour some more water. However, aloo gosht recipe is cooked with a variety of spices, mutton, and delicious potatoes which make the recipe even more wholesome. Cooking a recipe of potato that is aloo and meat that is gosht is always fun. Then, we add lamb and let that cook low and slow until just tender. Remove from flame. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Stir well and saute for 5 to 10 minutes. This is a recipe commonly made in Indian Hyderabadi households. Heat the oil in a large pan and cook the onion and ginger for 5 minutes until softened. It will become quite fragrant after 30 seconds. After 2 minutes, add the turmeric powder, red chilli powder, coriander powder and salt. Sign up to get daily ideas on meals, Wondering what to cook today? Its perfect option if you want to cook the meat quickly. Lamb is the traditional meat to use but you could substitute beef . The combination of tender chunks of lamb and cooked potatoes is … Aloo Gosht Recipe. Normally, a dish is cooked under a specific category, e.g. I cooked meat in a pot, it takes around 30-40 mins for meat to get tender. #joy.hamara National Salan Aluoo Gosht .sab ki pasand na patla na gahara dobra hota hai mazaydar meray Salan ka. Mutton ½ Kg Potato-peeled and cut into pieces of 1 to 2 inches. What is Aloo Gosht (Mutton curry with Potatoes)? Editor's pick on the best recipes, articles and videos. This, of course, doesn't make any difference to the final dish. When the meat is tender and the potatoes are nice and soft, season with salt to taste. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Also easy and best Aloo Gosht Gravy Recipe. Pour 500 to 600 ml of water. Recipe includes stovetop method and pressure cooker method. After a minute, add chilli powder, garlic and ginger paste, coriander powder and salt. 2. This is a Non Veg curry eaten with rice or roti/pulav/khichdi. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. Ingredients 1 Kg. potatoes - peeled and cut into bite sized pieces. Once meat is cooked, yoghurt, tomatoes and potatoes are added and its left to simmer until potatoes are tender. ginger (Adrak) paste Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. What makes it amazing is the use of soft potatoes and thick gravy. To 3 tsp oil in a large saucepan or casserole over a medium-high heat the onion and ginger paste coriander! 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