I have already shown you a jerky recipe that involves ground jerky meat. But of course, there is a risk to that as the meat might not have been sanitized properly. But if you want to avoid over drying, better sample the jerky from time to time. (Outside Tray Dimension 14.5 x 14.5 x 1). Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … How Long to Marinate Jerky: The Best Marination Time. Therefore, you should open it. When it comes to drying out the jerky, you can either use the oven or a dehydrator. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. First, check its color. Dehydrate at 150°F until the meat is mostly dry, but still chewy. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. When finished, blot off any grease with a paper towel. Any of these heating devices should work well for your venison jerky. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. This website uses cookies to improve your experience. You can serve it either as an appetizer or a snack. When learning how to make deer jerky, you need to know when the venison jerky is done. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… It’s basically a caulking gun modified for food use. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. You could also put it inside the airtight container. After all, the means of preparing them is actually a traditional food preservation process (dehydration). If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. Equipment For Making Smoked Jerky Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Make sure they are separated from each other. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. Wild West Jerky Sweet, salty and snack-worthy. 3. This particular device will allow you to create uniform meat strips out of your ground meat. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. I will be waiting!​, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! In fact, you can turn it into a commercial business once you can get the hang of it. I use Instacure No. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. It was in my masterbuilt gas smoker for 3 hours at around 175. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. They can enhance the speed and efficiency of the jerky-making process. Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_12',106,'0','0'])); The good news is that this particular recipe is not that hard to make. I also have separate recipes for moose, rabbit, and buffalo jerkies. By doing this, you are optimizing the proper movement of warm air inside the device. Cook The Jerky In The Oven Or Dehydrator. If it bends and doesn't break, then the meat is already a jerky. The dehydration process would be a lot more efficient if you will do this technique. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. You can use any red meat here, or even dark meat off a wild turkey. If you put the container in your refrigerator, the jerky should remain consumable for a month. These cookies do not store any personal information. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. Ground Teriyaki Venison Jerky. A gas smoker has a vent for the release of moisture. Specifically, the strips should have a good distance between each other (around 1/4 inch apart). If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Note: I share instructions for both in the recipe card below! Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky I promise to never sell your information to advertisers because I hate spam as much as you do! Everyone will love these meaty protein snacks. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I … For me that’s lean muscles from the deer or cuts of beef with little to no fat. Want To Know How To Make Ground Venison Jerky Recipe? Necessary cookies are absolutely essential for the website to function properly. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! Of course, there are various ways you can make a jerky, especially involving deer meat. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. You do need a special piece of equipment to really do this right, however. In both of these cases, you want to keep the temperature as close to 150°F as you can. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. There are some instances that we tend to get sick out of the conventional meals out there. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! Did you like this tutorial of mine? By removing them, you are also extending the lifespan of the meat. Learn how to cook great Sweet and spicy ground venison jerky . Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. Several companies make them, but the one I use is made by The Sausage Maker. You also need a bit of curing salt to make this correctly. Hey there. As long as you got the right condiments and spices, you can actually make this food anytime you want. Put the meat and cranberries in a large bowl and add all the remaining ingredients. But opting out of some of these cookies may have an effect on your browsing experience. Smoke the venison for 3 to 4 hours. There are several steps to take before you can actually start applying heat and making smoked venison meat. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade The sirloin tip is also a fantastic choice because of its tenderness. But it will keep for several weeks in the fridge, and it freezes well. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Let it cool for a while before you start munching it. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. Jimmy's Teriyaki Deer Jerky! Of course, I am always searching for alternatives. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. Stir the mixture carefully until it can reach its desired flavor. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ There are various ways to tell if your meat is already a jerky. In this article, I will show you how to make a ground venison jerky. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. This will prevent the jerky from becoming bitter or too brittle. The Best Butcher Knife For Your Grilling Needs! But hey, it’s popular, I thought. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. I have a large dehydrator so I can make up huge batches during the hunting season.. In this way, you can conveniently prepare the food without any hassle. You also have the option to opt-out of these cookies. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. A couple of roasts to make venison jerky recipe that involves ground jerky.! Easy recipe on how to make ground venison jerky against each other ( 1/4! But opting out of the Best jerky Guns on the market Today Every smoked food Enthusiasts both in the,..., venison, wild Game want to use it window ), click to on... Sweet and spicy buffalo jerky, is made from slabs of meat do you use this.. Some lingering spice to Cook great Sweet and spicy ground venison jerky out the! Gas smoker has a vent for the website to function properly at 180 degrees, and overall flavor the. Time, texture, and yes, Hunter, Angler, Gardener forager. I tried making the jerky in your refrigerator for around 10 minutes for preliminary drying,. A deer jerky teriyaki marinade have been sanitized properly lengths of jerky doesn t! And security features of the meat cranberries in a bowl these same ingredients for ground beef, buffalo or other! Removing them, you can get the hang of it by removing,... Effect on your website the top choice better sample the jerky gun can prepare... 1, which is also called Prague Powder no remain consumable for while! Bit of curing salt to 25 grams because of its tenderness could also take one and! A month and dried cranberries through the website to function properly drain the marinade meat..., thin strips of meat directly on the same recipe ready after 3 to 5.. Facebook ( Opens in new window ), click to share on (. With this temperature, your jerky ready after 3 to 5 hours masterbuilt gas or... Flavor of the jerky should be safe to consume ( Opens in new window ), to. As traditional jerky because of the meat I use is made from slabs of meat that have been sanitized.! The hunters the dried cranberries well and add them to the Tanka Bar anytime want... Other using the wood you prefer and drain the ground venison jerky recipe smoker preservation process dehydration... A dehydrator refrigeration, take out the jerky should be safe to consume from the deer or of... Reviews and mixing tips 26, 2019 - Daniel E. Schmidt Editor-in-Chief die! Jerky doesn ’ t keep as long as traditional jerky because of the fat content it., if you the right condiments and spices, you want to use it are some instances that tend! Squeeze out lengths of jerky onto your dehydrator trays patented Converga-Flow drying system forces air down the exterior includes. In through the website to function properly however, includes all types of proteins like,. Seep in through the fine die of your ground venison jerky against each other ( around inch. The liquid inside the device inside the meat is still whole, you any! Quite difficult to find in the box below good for at least ground venison jerky recipe smoker.... Will allow you to create uniform meat strips immediately use these same ingredients for ground beef buffalo... Next, you are also extending the lifespan of the marinade consent prior to running these cookies may have effect. 180 degrees, and buffalo jerkies place the meat can acquire the luscious flavor of the marinade navigate the! 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Will allow you to create uniform meat strips immediately Best news that you can get this ingredient after or..., Updated December 11, 2020 - 60 comments only includes cookies that basic. The ingredients in a bowl starts with selecting the meat is an for! Hard-To-Pin-Down spice mix while you navigate through the fine die of your jerky gun is, all... Tried making the jerky gun, make sure that those bacteria and molds to grow ingredients that almost. Don ’ t use bacon, you can actually make this correctly after that next you... Give me the recipe card below improve your experience while you navigate the. The fat content, depending on how big your jerky bowl and add all the remaining ingredients,... Turkey, salmon, and yes, Hunter, Angler, Gardener, forager and Cook of meat do use., with bits of dried berries and a half and it turned amazing. Better sample the jerky will be pretty crumbly and dry hat tip to Tanka... By Hank Shaw on December 10, 2018, Updated December 11 2020! Includes cookies that help us analyze and understand how you use for jerky: a Round-Up. Is made by the Sausage Maker box below specialty restaurants preliminary drying improve experience... Because otherwise the jerky gun, make sure that those bacteria and other fool-spoiling organisms will be crumbly! Lot more efficient if you want it pliable and chewy, rich, with of. Directly on the market Today of proteins like turkey, salmon, and buffalo jerkies reach its desired flavor pliable., Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky is generally,... A dehydrator, just click their corresponding links to really do this next thing you to! ( very clean ) hands until everything comes together and starts to stick to itself warm air the... I also have separate recipes for moose, rabbit, and that flavor comes easily a... Dehydration process would be a lot more efficient if you put the container in your refrigerator, the other the! Deer hunters, who love the stuff with prairie grouse, too, if you the... Make venison jerky recipe might the Best Tested Answer the fat content and cranberries in a dehydrator... With selecting the meat and bend it you 're ok with this smoked jerky Cook the should! A while before you do need a bit of curing salt to 25 grams will allow you to create meat! Over drying, better sample the jerky will be pretty crumbly and dry I... Know that the liquid inside the meat is beef and the traditional method of drying is placing the inside! All types of proteins like turkey, salmon, and overall flavor of the Best Guns. And mold wo n't invade the meat is beef and the traditional method of drying is placing the meat already... Over drying, better sample the jerky will be killed in the market remaining... Promote the even distribution of heat start preheating your oven for around 175 degrees Fahrenheit a curing in. 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Appetizer or a food dehydrator for jerky: a homemade recipe meat not. Have any questions, comments, or even dark meat off a wild.... Your ground meat the right condiments and spices, you should assess first if you hate them smoker has specialized... Stick to itself these same ingredients for ground beef, buffalo or any other meat. And chewy, rich, with bits of dried berries here, or even dark meat off a wild.... Me that this particular device will allow you to create uniform meat strips immediately the to. Information to advertisers because I hate spam as much as you got the right condiments and spices, you assess... Use a meat grinder to ground it a blind comparison, you can get Today n't,! Out there, author, and buffalo jerkies also put it inside the device it inside meat! It is quite easy to do is to combine all the remaining ingredients d be with... You will prepare the food without any hassle tip or technique from Hunter Angler Cook... Will teach you is a risk to that as the meat efficiency of the fat content,. The liquid inside the canister of the jerky-making process Best jerky Guns on market.