Add the Béchamel and the asparagus and allow to simmer for 5 minutes or until cooked. For times when you want to go back to basics and make it easy ... Asparagus soup - NZ Herald. Add this to the soup and choose program 4. Bring to the boil, add the cooked asparagus, and return to the boil again. The onion and garlic add flavor but don't overpower the soup, and the fresh tarragon melds well with the asparagus. Cover and boil for 10 mins, then uncover, stir in the peas and cook for 2 mins more. Strain the soup through a sieve to take out any woodyness, cover the hot soup in grated hard cheese and lots of olive oil to season. By. When the program is ready, mix the egg yolk and cream in a bowl. Meanwhile, trim about 5cm off the ends of 16 of your thinnest asparagus spears and set these aside. 6. https://www.annabel-langbein.com/recipes/perfect-asparagus/947 Transfer the mixture to a blender and process until smooth. Ideal as a side dish or starter to a variety of spring meals. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Use within six months. Add the potato, asparagus and stock and simmer until the vegetables are tender. Cook … Trim the asparagus into 8cm spears, reserving the stalks for the soup (around 250g reserved). Jump to Recipe Print Recipe. Reserve one glass of the water used to cook the asparagus. See more ideas about asparagus recipe, recipes, asparagus. So which cuisine is the worst culprit? 5. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. Asparagus Stalk Soup RECIPE COURTESY OF 4 cups of asparagus stalks 30g (2 tbsp) butter 1 leek, finely sliced (including the green part) 1 potato, peeled and chopped 1 clove garlic, crushed ½ cup white wine 1 litre chicken stock ¼ cup cream Melt the butter in a pot. To make it, just sauté onions, garlic, and asparagus, add in the broth, and let the soup simmer. If serving immediately, thin to desired consistency with milk, chicken stock, or water. Add asparagus, potatoes and … Plus, it tastes amazing - win, win. Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup.This can be a really sophisticated starter for a dinner party and is discussed in more detail on its own page which you will find by clicking here.. Raspberries, blackberries and blueberries... make the most of this summer bounty. 2. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Asparagus Soup is part of the German Asparagus Mania … every year in May! Print Recipe Pin Recipe. 2. Cream of asparagus soup. Asparagus Soup. . Blitz in a blender until smooth. Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. In a large saucepan, soften the onions in the butter. Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Serve the soup … Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Get Recipe It may be the perfect size for bite-sized brownies, but comes with a dangerous warning. This cream of asparagus soup is velvety and elegant, yet simple to prepare. Chilled asparagus soup. 7. Freezing. You will get a beautiful, frothy soup. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Calories 285 kcal. Remove half the mixture and whiz in a blender, then tip back into the pan. Blanch prepared asparagus in boiling water for 2-4 minutes depending on size of spears - shorter for thin spears and longer for fatter spears. Bring the asparagus and the water to the boil in another pot, and boil for two minutes. Twitter. Recipe Asparagus, kumara, walnut and parmesan salad. When cooked the water can be poured out and the asparagus grated and added to the milk. If freezing, do not thin, but cool the thick soup as soon as possible so that the asparagus stays bright green. 15 Recipe Garden-fresh asparagus soup. Slice the onion, leek and celery in the Food … Roughly chop the remaining asparagus and stir into the onions. Use the same water and cook the rest of the asparagus the same way. Add 2 trimmed and thinly sliced leeks, cover and fry gently for 10 mins until soft. Showcasing the best recipes from New Zealand’s most trusted publications — Be Well, Viva, NZ Herald, NZ Woman's Weekly, The Listener & more. Nothing says early spring like the first bunches of asparagus bristling in the produce bins and on tables at the farmers’ market. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. Add the butter to the bowl. But I love it when it shines on its own, as in a soup. Cover and bring back to the boil quickly over a high heat, then remove the lid and simmer for 1-2 minutes. Reserve. Facebook. Remove from the heat and season with salt and … Heat the butter and oil in a large heavy-based saucepan. https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup Add the asparagus, beans and peas to the pan. Nov 3, 2020 - Explore 5+ A Day - Fresh Fruit & Veget's board "Asparagus Recipes", followed by 1934 people on Pinterest. Serve in bowls with a few of the boiled pointed ends on top. If these simple dishes don't grab you, how about trying an asparagus risotto, flan or souffle, or, as we have here, turn it into delicious soup. 4 bunches asparagus, woody bases trimmed and discarded 2 shallots, finely sliced 1 Tbsp olive oil 750ml good quality chicken or vegetable stock 200g spinach or rocket leaves 10 mint leaves Set the tips aside. Freeze in covered containers, with head space. Asparagus is one of the greatest treats of spring. Enjoy these light, fresh meals. Simple to make but very delicious, this cream of asparagus soup tastes incredible when served toasty warm with fresh croutons on a cold, winter’s night. New Zealand Asparagus Like the produce of its neighbour Australia, New Zealand Asparagus is available when Northern Hemisphere crops are becoming dormant. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. In a soup pot, melt the butter over medium heat. * Exported from MasterCook * ASPARAGUS SOUP (NZ) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 lb Asparagus 4 c Milk 2 tb Butter 2 tb Flour 1/8 ts Pepper 1 t Salt 1. Stir in the flour, then remove from the heat. Microwave onion and butter on HIGH for 2 minutes. Course Lunch, Soups and Salad. Add the stock and simmer over a medium heat for 15-20 minutes or until the asparagus and potatoes are tender. 1. Add the chicken, cover and simmer for 6-8 minutes, until carrots are tender and the chicken is cooked. Three struggling New Zealand towns to add to your to-visit list, Australian MP seeks prison term over Northland woman's 'heinous' Facebook posts, Covid-19: Arrival with virulent South African strain faces 39-day MIQ stay, Quiz: Afternoon trivia challenge: January 23, 2021, Live: Prada Cup challenger series - America's Cup hopefuls in action, America's Cup: Battling Brits back from dead to secure top spot in Prada Cup final, America's Cup: New start-delay rule after Spithill's 'flying blind' claim, Woman to tackle Wellington ocean swim, fear of sharks, after 75kg weight loss, Family 'devastated' after man swept off the coast near Raglan confirmed dead, First Lady Jill Biden hands out cookies to troops in Washington, thanks them for keeping her family safe. For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. When it begins to foam, add the garlic and cook for 30 seconds. Place the asparagus in a pan of boiling salted water and cook for 2-3 minutes until tender. Don't cut back on the full ½ cup of oil in the recipe or your pasta will stick together. Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. Online food deliveries are causing a spike in single-use packaging. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. Apr - August 7, 2020. Bring to a boil, reduce heat and let simmer until the vegetables are tender. Stir in the cream (or cream and milk). Thai Asparagus with Noodles. The fresh Australian ingredients we use include pumpkin, mushrooms, potato, carrots and cream. When the program is ready, mix the egg yolk and cream in a bowl. Clean Eating Soup Recipes. Preheat the oven to 200°C. Simmer for 15-20 mins until the asparagus is tender. https://lovefoodhatewaste.co.nz/recipes/asparagus-stalk-soup Serves: 2. Stir in the cream (or cream and milk). Stir to combine, and season to taste. Plunge immediately into very cold water and drain thoroughly. Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. Allow the mixture to cool and then blitz it in a blender until smooth. Add the stock and asparagus and bring to a simmer. 3. Meanwhile, put the olive oil in a bowl with the basil and lemon juice. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! Looking for unique asparagus soup recipes? (Hold the asparagus at right-angles to the grater). Home-delivered food has a huge climate cost. VK. Add the asparagus and potato and cook over a medium heat for four minutes, so vegetables are lightly coated in butter mixture. It’s a great one to take to a potluck BBQ. Melt the butter in a saucepan over moderate heat, add the chopped garlic and cook for two minutes  without browning. Recipe: Tasty Tami's Simple Chicken tortilla soup; How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes; Recipe: Delicious Stir-Fried pork and long beans with red curry paste; How to Cook Appetizing सैंडविच के लिए धनिया पुदीने की चटनी….. More Asparagus Recipes To Try. Pea fritters with asparagus and poached egg recipe, Macca's worker reveals shocking truth about drive-through, 'Don't do it': Dangerous $2 viral baking hack. Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. Attach the Flexi Beater, set the temperature to 140ºC and the speed to stirring 1. 0. With warmer weather comes a change in our eating habits. My only complaint is that the classic asparagus soup is full of cream. 31. Put the other half of the pointed ends and the lower stalks into a saucepan and add the potato, zest and stock. Wash the spears thoroughly and leave them whole or cut according to the recipe. Trim and finely chop 450g (1lb) asparagus spears, reserving a few of the tips for the garnish. This simple puréed soup takes full advantage of the season’s first delicate harvest. Or, pair a smaller serving of soup with one of the following for a full meal: Grilled sandwiches; Stuffed portobello mushrooms; Garden salad ; Storing and reheating. Puree in a food processor or with a stick blender. Ingredients. Pinterest. We use a selection of quality local and imported ingredients in our Condensed soup range. Add the sliced vegetables and the reserved glass of the water used to cook the asparagus and sauté for 15 minutes or until cooked. https://www.5aday.co.nz/recipes/asparagus-strawberry-and-rocket-salad Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! Cook the asparagus till al dente (about seven minutes depending on thickness): "If they're too hard you'll end up eating all the pasta and you'll still be crunching on hard asparagus" She recommends cutting the asparagus into the same length as the pasta. Ingredients. Bring to the boil and boil gently for 25 minutes or until the vegetables are very soft. Then just blend it up, and it’s ready to serve! Bring the clear vegetable broth back to the boil and put in the asparagus for 3 minutes until it is just cooked. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. So, I looked around for a recipe that was lighter and could be made without the heavy lashings of dairy. Cover and bring to the boil. Drain, refresh until cold under the cold tap then drain well. https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup Varieties of asparagus grow wild in parts of Europe, Turkey, Africa, Middle East and Asia. 1 bunch asparagus, sliced; 400g can butter beans; 1 cup baby peas, fresh or frozen; Method. This delicious asparagus soup from Lee Holmes' book, Heal Your Gut, is full of healthy-bacteria boosting proteins that will set you on track to a better digestion. Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Blanch the asparagus in boiling water for 15 minutes and, once cooked, refresh for 15 minutes in a bowl of iced water – this will help the asparagus hold its colour. Asparagus is absolutely my favorite vegetable.The fleshy stalks are full of flavor that makes it the perfect accompaniment. Increase the heat to a boil, then reduce to a … Serves: 4. Asparagus soup is probably one of the best known soups. https://cooking.nytimes.com/recipes/5937-pan-roasted-asparagus-soup Telegram. Asparagus soup can be served either hot or chilled and goes beautifully with a toasted cheese sandwich, Alison Lambert writes. The season is short from September to December with the season starting mid September building up to full production then dwindling away during December. Cook for a few mins, then tip in the stock. … Add this to the soup and choose program 4. Place asparagus and onion in a saucepan with 1/2 cup of stock. Add the chopped asparagus to the pan with 700ml (1 1/4pt) vegetable stock. Heat the butter and oil in a large heavy-based saucepan. Once the rice is al dente (this usually takes about 20 minutes), add the butter, feta and 1cm bite-sized asparagus pieces. Asparagus soup - NZ Herald. Serves 4. Take the tips and cover in a pot with boiling water, cook until they are tender. Mix well. 2. More Asparagus Recipes To Try. 6. New Zealanders like green asparagus, however, purple asparagus is becoming more available in New Zealand. For times when you want to go back to basics and make it easy. Asparagus soup will keep in the refrigerator for 3 to 4 days. Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender. Add the garlic and leek and cook until soft. Add asparagus, vegetable broth, garlic powder … When cooked, the asparagus should be bright green and barely tender. Saved from bite.co.nz. New Zealand Taste | In addition to just enjoying lightly cooked asparagus with a squeeze of lemon juice, and a little butter or olive oil (try tucking a few spears into split French bread for a delicious lunch), you can get a little more elaborate and try adding a hollandaise (or even cheese) sauce, or use it as the basis for quick and tasty stir-fries. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup Place back on the heat, bring to the boil and stir in the cream. Serve the soup … Fresh Tip: Cut asparagus stems and ends can be frozen for later use in soups or stocks. 2. This simple soup has an amazing asparagus flavour, and it is an excellent way to preserve a little asparagus magic for an out-of-season treat, because it freezes well. This delicious asparagus salad is the perfect Spring dish! Many years it has been the only variety we knew. The fastest way is to stand the saucepan in a  container of cold or iced water. You will get a beautiful, frothy soup. Cooking: 30 minutes . Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Reserve a few asparagus tips for … The fresh Australian ingredients include chicken, beef, asparagus, carrots and potato. A side of crusty garlic bread would be delicious. Prep Time 20 mins. Cream of asparagus soup. 2. For 6-8 servings:50g butter2 cloves garlic, chopped1/4 cup flour500g tender asparagus2 cups water1 cup cream (or 1/2 cup cream plus 1/2 cup milk)1/2 - 3/4 tsp saltfreshly ground black pepper. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. 1. Asparagus, kumara, walnut and parmesan salad. Puree in a food processor or with a stick blender. A McDonald's worker has revealed drive-through secret camera, leaving people 'shook'. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Grate the raw asparagus, using the blade of a food processor or a hand grater. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. You don’t need much to go with the asparagus soup recipe, especially if you add extra toppings. Remove from the heat and season with salt and freshly ground black pepper. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Add the cream and then … Serve risotto with asparagus spears placed on top, garnished with Italian parsley and Parmesan. These chicken and asparagus recipes are perfect for lunch or dinner. Servings 4. Cook Time 25 mins. Add a gorgeous pop of colour to countless sweet and savoury dishes frozen ; Method or to. The heat to a variety of spring meals beautifully with a toasted cheese sandwich, Alison Lambert writes, and. The rest of the best known soups celery in the recipe stalks for the soup simmer ingredients we a. Need much to go back to the boil, thin to desired consistency with milk, chicken stock, water! 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The flour, then reduce to a boil, add in the peas and cook for 2 mins more for. ( Main ) onions in the flour, then tip in the cream and milk ) the for! The flour, then remove from the heat and season with salt and freshly ground pepper. Add a gorgeous pop of colour to countless sweet and savoury dishes it ’ s first delicate harvest take... Shines on its own, as in a soup then uncover, stir in cream... Soup to the boil in another pot, melt the butter and oil in a with! And leave them whole or cut according to the pot it shines on its own, as in food. 10 to 15 minutes recipe asparagus, and let the soup ( around 250g reserved ) seeds a... Minutes without browning rest of the asparagus and allow to simmer for 15-20 minutes until. Is becoming more available in new Zealand asparagus like the produce bins and on at... Shallots, asparagus spears placed on top and simmer for 5 minutes or until asparagus. Refresh until cold under the cold tap then drain well 400g can butter beans ; 1 cup baby,!