SERVES 6. The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time. Meanwhile, for the mashed potatoes: Put the potatoes in a large pot, cover with water and season with salt. Transfer to a small bowl and set aside. I’m willing to bet a homegrown ribeye on that. Bring to a simmer and cook until tender, 10 to 12 minutes. His use of skin-on fingerlings keeps things rustic but a drizzle of umami-rich truffle oil takes the steak side fixture to new heights. Pat steak dry and rub with remaining 1 teaspoon oil. Begin by boiling two pots of water and pour one sliced … Pan seared and glazed Fullblood Wagyu steak is paired with smashed potatoes that have been baked, fried, and sprinkled with salt. (You may have to cut the steak into sections to make them fit.) Season with salt and pepper, and scatter thyme on top. small new potatoes; Freshly ground salt and pepper to taste 1 ½ lbs. Leaving the skins on the potatoes, use a potato chopper to create a fine dice, or chop by hand. Meanwhile, combine butter and scallion in a bowl. Skirt steak is so meaty-tasting, it needs few enhancements. Make the mashed potatoes with one potato and oil, 1/4 cup of milk, butter, salt, and pepper while you boil the vegetables. Surprise your partner on Valentine's Day with a steak dinner for two. Roast alongside potatoes until a thermometer inserted in thickest part of steak reads 130 degrees for medium-rare, 10 to 12 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. (Try it with cauliflower if you’re cutting carbs.) As I mentioned when I shared my Longhorn Steakhouse Brocolli recipe a few weeks ago, Longhorn is my new favorite restaurant. Reduce heat to medium-low and simmer until soft, about 20 minutes. Martha Stewart is part of the Meredith Home Group. The perfect cast iron meal…steak and smashed potatoes! So what a great combination for the middle of January a good comfort meal um Salisbury steak with mashed potatoes and then this is the top it all off. Get the Truffled Fingerling Smashed Potatoes recipe. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add in the butter, cream cheese, buttermilk, and salt. Meanwhile, combine the parsley, scallion, jalapeno, garlic, lemon zest and juice, 2 tablespoons olive oil and 1/2 teaspoon salt in a mini food processor; pulse until finely chopped. WHY THIS RECIPE WORKS. Transfer steak to a platter, top with scallion butter, and let rest 10 minutes before slicing. Enter the My Cook settings and cook. ), Steaks are medium to medium-rare when you see red come up again (this is when I take them off, if you prefer them more well done, leave to cook longer), 4-6 Red Potatoes (can use white potatoes), Shredded Cheese (cheddar or colby jack are great options), Toppings of Choice : Green Onions, Chives, Sour Cream, Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender, Drizzle small amount of olive oil in cast iron skillet, place potatoes on top, Smash each potato with a potato masher until flattened, Top with sour cream, chives or green onions. Transfer skillet to oven. Sear on both sides until crust forms about 4 to 5 minutes. Lightly crush each potato on sheet with palm to 1/2-inch thickness. All can be made in 45 minutes or less. Heat a large pot of water over medium high heat and add the potatoes. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. The juicy steak slices are drizzled with the whiskey-maple sauce, resulting in a sweet and savory dish! All Rights Reserved. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Season with salt. But we do love it with Argentinean chimichurri sauce. 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