Close your eyes when you take a bite and you could be in Hawaii. Using the same large pan, dump out most of the bacon grease and all of the burned bits, but leave a little grease in the pan. Congratulations! Spam musubi originated in Hawaii, invented by Japanese Americans during World War II. So much so, that the first “Hawaiian” thing I ate when I visited Oahu was a Spam musubi from Musubi Cafe Iyasume in Waikiki. Wrap in plastic wrap tightly and place in an airtight container. And there’s nothing keeping you from adding a touch of extra flavor to your homemade Spam musubi creations. Spray a non-stick pan with oil, or rub it with an oil-soaked paper towel. Let’s start with the seaweed. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Finish with thickened teriyaki sauce or mayonnaise. 1/4 tsp. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. See more ideas about recipes, food, cooking recipes. 4 sheets nori seaweed, 4”x 8” sheets. See more ideas about Asian recipes, Recipes, Cooking recipes. SPAM ® with Real HORMEL ® Bacon Breakfast Musubi. This keeps the rice from over-cooking and keeps the integrity of the individual grains. Set three slices of bacon onto a large frying pan set to medium-low heat. I do think if you’re looking for a runny yolk, this could be a good way to have the egg contained in the right shape you’re looking for and be able to be more gentle with how you’re cooking the egg. Spam® Musubi. BONUS - 4th way with Egg & Avocado . 1/8 tsp. Round up your ingredients! This type of rice is sticky and therefore suitable for making rice balls. Once they’ve dissolved, remove the pot from the heat and set aside. Beat two eggs with 1 tablespoon water added to bowl. In a pan over medium heat, heat oil. Perfect for an on-the-go snack or breakfast. To compose the musubi, lay a piece of fried Spam in the middle of the nori, top it with the egg, then the rice. Flip the musubi over, top with a smear of mayo, and serve! 5 sheets nori, cut in half lengthwise After wrapping each of the six pieces, you now have musubi! sugar . My wife bought me a joke gift of a cheap, One, small, 7 oz. Be sure not to place your face over the sauce pot because the smell will likely cause you to cough (I learned the hard way!). Crack two eggs in the center of the skillet and stir with a spatula until scrambled and set. Hold on to the edge of the mold and bring it up past the rice/Spam/rice stack while the plank is still on top. Heather, my son is a huge Spam Musubi fan! In another small bowl, stir the soy sauce with the brown sugar and ¼ cup of water. You want the grains to just stick together, not make rice mush. Gently lay musubi in hot oil and flash fry for about 2 minutes. Recipe. My hubby and I went to Hawaii on vacation and found this was a local favorite and could get them everywhere! Crecipe.com deliver fine selection of quality Spam and eggs recipes equipped with ratings, reviews and mixing tips. Lovegren, Sylvia (2005). This isn’t the usual convenience store style Spam musubi with Furikake that some love and many hate. They marinated the Spam in a teriyaki sauce and topped it with egg and bacon to create the ultimate breakfast Spam musubi experience. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. Let the eggs cook covered for a few minutes. There’s a few different ways you can do this: Place Spam on top of the rice; use as many slices (1-2) will fit in one layer in your mold. A thin sheet of nori (seaweed) is wrapped around the outside to keep it all held together. Spam can go anywhere bacon would be. It's hearty, tasty, and makes a handy snack or lunch. Pour panko crumbs in another bowl. Sear spam for a couple of minutes on each side, until there’s a nice crisp on the spam. Top the Spam with egg. Jul 25, 2019 - Explore Ada Roque's board "Musubi recipe" on Pinterest. ), you’ve come to the right place. Use the Spam tin as the Musubi Mold. Star to cook your rice. You could add some bacon (haven’t made this at home before, though I can vouch for this combo after eating one during college), for even stronger breakfast vibes. We tried it on the beach and fell in love, deee licious! I do want to describe how to make the egg though. Scoop some rice (I like to make about a 1/2" thick layer) into your mold. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. Set a sheet of seaweed shiny side down on a cutting board. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. Rinse rice two to three times and drain well. In fact, the washed Spam tin becomes the rice ball mold. While the rice cooks, put the vinegar, sugar, and salt into a small sauce pot and bring the liquid to a simmer, stirring occasionally. It’s easy enough, though I’d use this as a last resort and recommend going one of the below routes instead. Once the rice is done (after 15 minutes or so), dump the rice out onto a large baking sheet and spread it out to cool it quickly. Close your eyes when you take a bite and you could be in Hawaii. I don’t eat Spam very often, but when I do, it brings me back to Hawaii, where they are known for Spam musubi!! Spam was a main course for the troops during World War II, and the local Japanese in Hawaii created omusubi or onigiri (rice ball in Japanese) with spam on top. It is a perfect mold for this musubi because the size of sliced spam and the size and shape of musubi … Move the Spam onto the paper towel lined plate to drain off any excess oil. Musubi … This recipe yields 8 whoppers, but if you don’t have 7 friends to share with, you can wrap in plastic (sans mayo) and refrigerate the musubi. Place a strip (or two depending on the size of … Love it Certainly an acquired taste and not for everyone but worth a try. I can’t wait to show him your post, as he’s never put the egg into the dish! Try mixing up your usual bacon, egg and cheese and bring Spam to the stack instead. Star to cook your rice. And for that reason, the small size Spam can is perfect. Pour the soy sauce into the mayo and stir to incorporate. Spam Musubi. OTHER IDEAS: 1. vegetable oil . Post was not sent - check your email addresses! Next, get the Nori sheets and if you have “half-sheets” already, just cut them in half to create six strips. Next, remove the mold from the rice. Recipes / Musubi. Let the musubi rest seam side down. If not in the form of a musubi, it comes on local spam, egg, and rice breakfast plates (even McDonald's offers it ), sliced in bowls of saimin , and mixed into fried rice (kimchee-Spam fried rice is super good). What recipe? Breakfast SPAM Musubi marinated with teriyaki sauce then topped with bacon and egg. Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. SPAM® Musubi Crunchy Roll. Oct 7, 2015 - Pronounced "moo-soo-bee". Check out these other delicious and easy rice ball recipes: Mix the sugar and soy sauce together until the sugar dissolves. Let's do this!. If you don't have a musubi press, they can be made by hand in the shape of the spam slices (rice portion should be about 1 inch thick). Whisk until homogenous (there shouldn’t be any egg white bits visible). Fold the flaps of the nori over the rice, using a little bit of water to help the flaps stick together. Add furukake and the scrambled egg. Great recipe for Spam Musubi. If you continue to use DNG, you are agreeing to this. Wrap the seaweed tightly around your rice and Spam stack. Slice up the block of Spam into 6 equal pieces. If you used a square pan this should be easy. Get Spam Musubi Recipe from Food Network. Have a small bowl of water ready: you can dip your hands in if rice starts to stick to them. Sorry, your blog cannot share posts by email. In a large nonstick skillet, heat the oil. In a small bowl, crack three eggs and whisk them together vigorously using a fork. 1.5 cups of sushi rice to 2 cups of water in a rice cooker should do it. It is patterned after Japan’s onigiri or o-musubi. Cook the bacon on this low heat to make sure they the strips stay flat and not overly crispy. Cook until crispy on both sides, about 5-7 minutes per side. 2. Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Generally, 4 cups of uncooked rice and about 4 1/4 cups of water works for me. 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