Thanks for linking. Add oil and vanilla extract to the yogurt I have the Onida Black Beauty microwave convection too. !easy quick and super delicious.check my blog post:), hi kavi this is almost similar to brownies right. Method This sponge cake was a beauty and a hit in my home. 1 tsp baking powder http://foodomania.com/prevent-cake-top-burning-or-cracking/, http://foodomania.com/setting-oven-temperature/. 12. . You’ll see even more bubbles! But now i feel confident enough to try this out. Save my name, email, and website in this browser for the next time I comment. 13. I am a novice at baking and I used your recipe to bake my very first cake in my convection oven. When my friend Vidya told me there was a sponge cake competition in the local mall. Do you have the ALUMINUM CAKE BAKING PAN? A simple eggless chocolate sponge cake can form the base for a variety of luscious desserts. First of all, I don’t think you can bake in stainless steel.. aluminium baking pams transmit heat well and ensure even baking.. and if you have a convection oven. You’d never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Add Coca-Cola and mix gently till smooth. :D) 1/2 tsp baking soda Hi Dear even i make cakes this way. This is a moist and delicious and about the easiest chocolate cake you can possibly make. Eggless Chocolate Sponge Cake Recipe and tutorial part 6.This cake is for those who want a quick and easy Chocolate Cake with great flavor. Dark chocolate based SMOOR signature cake, it has soft chocolate sponge layered indulgently with dark chocolaty ganache. Reset Sort. The sponge is incredible even after spending 2 days in the fridge. 10. Once it reaches the set temp,for how long do I keep going? This one is very spongy! And the cake burning on top is not because of preheating twice. I used a heart shaped mold but 150C for 50min with no preheating was perfect for me. The recipe that I am sharing with you will give you two layers. Am using godrej eon (GME 720 CF1PM), Hi Kavitha, Your tip about reducing the bake time by 20 degrees in case of a convection microwave was spot on. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate … becoz my cakes are burnt on top and uncooked inside, You need to preheat the oven about 5 min before everything is ready. You just need to figure out the right settings in your oven. Bake in a pre-heated oven at 180ºc (360ºf) for 20 to 25 minutes or till done. This site celebrates my love for food, If you have failures with baking, it is because you do not measure correctly. I am a new users to microwave ovens. When you bake at a lower temperature, it takes longer to bake the cakes. It is probably because your oven temp is too hot. While removing from container it didnt come out cleanly. Hello kavitha.. At 150C, it should be done in about 50-60 minutes. How to Make Eggless Chocolate Cake. Layering the best eggless chocolate cake Like I said, my best eggless chocolate cake only has two components, the devil’s food cake sponge and the chocolate fudge frosting. Make a well (space) in the center. 1 tsp vanilla extract Whole Wheat Chocolate Cake Recipe | Eggless Chocolate Sponge Cake without oven recipe with step by step pictures and instructions. After letting it stand, the cake was wet and very underdone. What shd I do? I went all out and made three 6’’ layers of the chocolate sponge. Many vegans often miss out on cakes because they are made with eggs. Let it rest for 5 minutes. Add to the yogurt, baking powder, baking soda & a pinch of salt The chocolate orange mousse cake is a truly sophisticated gourmet fare! Add powdered sugar to thick yogurt / curd. 1/4 cup oil amul chocolate (6 recipes) baker's semi-sweet baking chocolate squares (1 recipes) bitter chocolate (3 recipes) ... eggless chocolate sponge cake … Next time I might add a tad more sugar, thats all. Plain or fancy, a basic sponge cake can be employed to produce desserts for occasions ranging from a simple family meal to a show stealing birthday cake. Correctly measure your flour … Today I am going to show you how to make chocolate sponge cake. It is free of refined flour as well as refined sugar so you can enjoy them guilt free. I pre-heated to 160C and when it beeped I kept it going for a few more mins. 4. Thank you for this simple recipe. Hiee kavitha… thnxx alot 4 replying back.. can u please tell the temperature at which u bake like for cake, muffins, cupcake, tarts and all baked stuff as I can have some idea and get hack of it while baking the respective things…. Add the flour mix 1 big spoon at a time while incorporating the flour into the yogurt mix This cake is very much there for all of us who crave for super soft, moist, almost like a sponge chocolate cake but do not want to put the long chemistry lesson in action to bake it. this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. Thanks, Jyo, Please refer to my post on setting oven temperature for detailed instructions >> http://foodomania.com/setting-oven-temperature/. (If too thin, add 1 tbsp of flour and if its too thick, add a few drops of milk or water) firstly, in a large mixing bowl take condensed milk and butter. .you have to bake at 150 or less for longer time, Thanks kavita. Eggless sponge that can be used for all kinds of frosted cakes with an assurance of top-notch results. Pour the batter in the prepared baking pan. I got some extremely pretty pics of the cake too Thanks!!! Hi Anusree! Just getting to this comment now! I had almost given up on my passion about baking things as the outcome used to be too dry, almost always burnt, yet unevenly cooked. Just starting to use my microwave for baking. wow…super soft n moist choco cake…bookmarked to try…thanks for sharing! I’ve found that cakes with condensed milk turn out a bit dense. 2. You can read this post (http://foodomania.com/prevent-cake-top-burning-or-cracking/ ). Onto a saucepan, heat your milk just until it starts to boil then add … Do participate in my first EVENT AND GIVEAWAY-SHOW ME YOUR DESSERT. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. (I poured in a 9 inch pan so got a flatter cake) If you’re using a convection oven, it is advisable to bake at 10-20 C lower than what is mentioned in the recipes. 9. Ingredients Thanks this time at 150 C. Will it take longer than 50 minutes? Dear Kavitha, Eggless Chocolate Cake Recipe: How to Make It | Taste of Home Also, could you give a heads up to making a fluffy cake ? I really dont know what to do. I’m Kavitha and welcome to my little corner on the web! Then another 5 mins. An eggless Belgium cheesecake with as much as 55% chocolate to make it all the most indulgent for every special occasion or moment. I was eager to join it for I would meet a lot of other… Hey Bakers.. Whatever the recipe, a basic sponge cake … Whole wheat chocolate cake is soft and spongy cake made with wheat flour. Eggless Chocolate Sponge Cake recipe ( using condensed milk) with step by step photos. Preheat oven to 160C Vaw looks yummy… Thanx kavi, am gonna try it fo sure. Ingredients 1 1/4 cup All purpose flour 1/4 cup cocoa powder 3/4 cup Powdered sugar (adjust according to taste) 1 cup thick yogurt 1/2 tsp baking soda 1 tsp baking powder 1/4 cup oil 1 tsp vanilla extract a pinch of … Invert the tin over a rack and tap sharply to unmould the cake. Then put in the cake pan (stainless steel 8 inch pan) and kept it for 45 mins first. Mine turned out to be a bit flat. Required fields are marked *. (Its a pretty sight! However, nailing the texture of any traditional cake without using eggs is always a challenge. INGREDIENTS Cake Premix (Refined Wheat Flour, Sugar, Milk Solids, Edible Vegetable Oil, Dextrose, Modified Starches, Bak Beat the mixture well. 11. Thanks . Yogurt 1 cup, 270 grams; Baking soda 1/2 teaspoon ; Baking powder 1 1/4 teaspoon; Castor sugar 3/4 cup + 3 tablespoons, 190 grams ; Unflavored oil 1/2 cup, 130 ml ; Vanilla extract 1 teaspoon; All-purpose flour 1 1/4 cup, 160 grams; Instructions Now i din’t exactly follow your recipe and used condensed milk (egg-less) instead, to keep things simple. So a huge thanks, you’re a savior Baking a good, soft sponge always takes me back to my childhood days because the cake is something I grew up eating. EGGLESS SPONGE CAKE RECIPE | Chocolate Sponge Cake (Print this recipe) Prep Time: 5 min Bake Time: 45 min Bake Temp: 160 C Makes: 1, 8 inch cake. Will try it once again. Do share it on Facebook – http://www.facebook.com/Foodomania04. Did i make a mistake in adding quantity of any ingredients…??? I’d love to see your pictures! (1 cup is around 200 grams) It shouldn’t be too thin or too thick. Eggless Chocolate Sponge Cake This chocolate cake is chocolate heaven, it bakes uber soft and spongy, so moist and also sturdy enough to be used to make a frosted cake. But since every oven differs, you really have to keep checking on it every 5 minutes after the 45th minute, Hi Kavita, You can also try recipes containing these ingredients. Keep the indian style eggless chocolate sponge cake aside to cool and use as required. Eggless Chocolate Cake turns out to be soft, spongy, light and moist. This site uses Akismet to reduce spam. Bake Time: 45 min Eggless Banana Chocolate Upside Down Cake - Bake with Shivesh Thanks Not sure what it is for. Thanks for the feedback! Since you have the same oven as I, you have to options. Something that didn’t involve fancy or expensive ingredients. By the way, do you know the use of the crispy tray that comes with the Onida Black beauty (pc 28)? Bake Temp: 160 C hello.i always preheat my oven first.but preperations take more time and when it starts to beep iam alittle confused.usually iswitch off the oven and preheat it again.does it matter. I’ve used granulated sugar myself many a times, but using powdered sugar does make a difference in the texture. Blender Chocolate Cake = Chocolate cake … Bake at 160 C for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean without leaving wet batter. Invert, remove the parchment paper & let it cool completely before covering with frosting (if necessary). I try to bake cake many times bt ny cake got burned. Everything goes in in one bowl, there is no mixer, butter or eggs. Your search for " chocolate cake eggless " yielded 102 results. Pour into a greased cake tin. Eggless Moist Chocolate Cake is a light, moist and delicious cake. Try that and see. That is a problem with some convection oven models. Serve as it is, chilled or slathered with generous frosting such as chocolate ganache, Skip cocoa powder to have a simple vanilla sponge. Pls suggest me. Or even none. I like eating unbaked cakes too!! Meanwhile, sift your flour & cocoa twice. Beat well to form a smooth mixture Thanks Cap is a Chocolate cake pop! And even though I found a great recipe for a sponge cake using aerated cola, I was always on the look out for something simple. Soft interiors and a dainty rich chocolate flavour is a real pleasure you will experience. Hey! BTW, I didnt have powdered sugar so I used regular grains and let it dissolve into the curd and it was fine too. 14. The eggless chocolate sponge You’ll start seeing tiny bubbles all over the yogurt. 8. 8' Eggless Chocolate sponge Unicorn cake decorated with fresh cream and edible handmade toppers! INGREDIENTSCream Cheese Filling [ Milk solids, Dark Chocolate(Cocoa solids, Sugar, Cocoa butter, Emulsifier 3221i Sugar, Cocoa solids, Corn fleur, Egg replacer I Milk solid You said to preheat the micro to 160C. I tired many recipes for baking a perfect cake and made hundreds of attempts but I always end with half baked cake mostly the crust would be baked in fact burnt and where as the bottom one would remain semi-baked sticking to the pan or I would end up getting a hard cake with still dry maida smell… I do have the same oven as u do… I tired baking at low temp also i.e 150c with preheating but as always my cake s not edible….?? 1/4 cup cocoa powder Not a lot, but to people who are absolutely particular about a super soft cake, powdered sugar can help All you gotta do is grind the granulated sugar in a mixer for 30 seconds and sift it! ) for 20 to 25 minutes or till done a 9 inch pan so got a cake. To 25 minutes or till done so you can put together in under an hour the and. 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Pan and line with parchment paper then preheat your oven to 300 deg C. eggless chocolate chip is! 8 inch pan so got a flatter cake ) 14 hit in my first EVENT and GIVEAWAY-SHOW me your.! To the yogurt mix 12 incredible even after spending 2 days in the cake mixture one! Would like it bcos that is how you would like it cake in my convection oven models this.. Even after spending 2 days in the fridge for longer time, thanks kavita this sponge cake my. Cake is a problem with some convection oven models preheating was perfect for me friend! If you have to bake cake many times bt ny cake got burned chocolate cake my EVENT..., could you give a … 6 ' eggless chocolate sponge minus cocoa...