When the program is ready, mix the egg yolk and cream in a bowl. Asparagus, kumara, walnut and parmesan salad. 2. Cover and boil for 10 mins, then uncover, stir in the peas and cook for 2 mins more. Asparagus Stalk Soup RECIPE COURTESY OF 4 cups of asparagus stalks 30g (2 tbsp) butter 1 leek, finely sliced (including the green part) 1 potato, peeled and chopped 1 clove garlic, crushed ½ cup white wine 1 litre chicken stock ¼ cup cream Melt the butter in a pot. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. More Asparagus Recipes To Try. Heat the butter and oil in a large heavy-based saucepan. In addition to just enjoying lightly cooked asparagus with a squeeze of lemon juice, and a little butter or olive oil (try tucking a few spears into split French bread for a delicious lunch), you can get a little more elaborate and try adding a hollandaise (or even cheese) sauce, or use it as the basis for quick and tasty stir-fries. Place back on the heat, bring to the boil and stir in the cream. For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. Attach the Flexi Beater, set the temperature to 140ºC and the speed to stirring 1. More Asparagus Recipes To Try. 3. This delicious asparagus salad is the perfect Spring dish! Meanwhile, cut the remaining asparagus into slices, add this to the soup and let stand for a moment in the SoupMaker. Bring thawed soup to the boil, thin, then adjust seasoning. Add 2 trimmed and thinly sliced leeks, cover and fry gently for 10 mins until soft. Then just blend it up, and it’s ready to serve! Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.—Elizabeth Montgomery, Allston, MA Recipe by Taste of Home Asparagus is absolutely my favorite vegetable.The fleshy stalks are full of flavor that makes it the perfect accompaniment. Blitz in a blender until smooth. With warmer weather comes a change in our eating habits. … Reserve a few asparagus tips for … If these simple dishes don't grab you, how about trying an asparagus risotto, flan or souffle, or, as we have here, turn it into delicious soup. https://www.jamieoliver.com/recipes/asparagus-recipes/asparagus-quiche-soup Add this to the soup and choose program 4. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … To make it, just sauté onions, garlic, and asparagus, add in the broth, and let the soup simmer. Cover and bring back to the boil quickly over a high heat, then remove the lid and simmer for 1-2 minutes. (Hold the asparagus at right-angles to the grater). 2. Puree in a food processor or with a stick blender. When cooked the water can be poured out and the asparagus grated and added to the milk. But I love it when it shines on its own, as in a soup. Jump to Recipe Print Recipe. 1. Plunge immediately into very cold water and drain thoroughly. Asparagus originated in the Eastern Mediterranean and was a favourite of the Greeks and Romans who used it as a medicine. If serving immediately, thin to desired consistency with milk, chicken stock, or water. Asparagus Soup. Bring the clear vegetable broth back to the boil and put in the asparagus for 3 minutes until it is just cooked. These chicken and asparagus recipes are perfect for lunch or dinner. Showcasing the best recipes from New Zealand’s most trusted publications — Be Well, Viva, NZ Herald, NZ Woman's Weekly, The Listener & more. Place the asparagus in a pan of boiling salted water and cook for 2-3 minutes until tender. Reserve one glass of the water used to cook the asparagus. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. the broth, water, thyme sprigs and bay leaf to the pot. When it begins to foam, add the garlic and cook for 30 seconds. So which cuisine is the worst culprit? Thai Asparagus with Noodles. Puree in a food processor or with a stick blender. A McDonald's worker has revealed drive-through secret camera, leaving people 'shook'. Guilt-Free Asparagus Soup — At 150 calories per servings, this simple soup is low in calories, plant-based, and it cleverly reduces ingredient waste. New Zealand Asparagus Like the produce of its neighbour Australia, New Zealand Asparagus is available when Northern Hemisphere crops are becoming dormant. 15 Recipe Garden-fresh asparagus soup. 31. 4 bunches asparagus, woody bases trimmed and discarded 2 shallots, finely sliced 1 Tbsp olive oil 750ml good quality chicken or vegetable stock 200g spinach or rocket leaves 10 mint leaves Ingredients. Use within six months. Every year, we await the asparagus season with impatience, not only because it means the weather is improving, but because it can form the basis for many simple meals. A side of crusty garlic bread would be delicious. Place asparagus and onion in a saucepan with 1/2 cup of stock. Reserve. Asparagus Soup is part of the German Asparagus Mania … every year in May! https://lovefoodhatewaste.co.nz/recipes/asparagus-stalk-soup Add the Béchamel and the asparagus and allow to simmer for 5 minutes or until cooked. Bring to the boil and boil gently for 25 minutes or until the vegetables are very soft. Calories 285 kcal. It’s a great one to take to a potluck BBQ. Asparagus soup - NZ Herald. Preheat the oven to 200°C. Mix well. Asparagus is one of the greatest treats of spring. . Bring to a boil, reduce heat and let simmer until the vegetables are tender. Three struggling New Zealand towns to add to your to-visit list, Australian MP seeks prison term over Northland woman's 'heinous' Facebook posts, Covid-19: Arrival with virulent South African strain faces 39-day MIQ stay, Quiz: Afternoon trivia challenge: January 23, 2021, Live: Prada Cup challenger series - America's Cup hopefuls in action, America's Cup: Battling Brits back from dead to secure top spot in Prada Cup final, America's Cup: New start-delay rule after Spithill's 'flying blind' claim, Woman to tackle Wellington ocean swim, fear of sharks, after 75kg weight loss, Family 'devastated' after man swept off the coast near Raglan confirmed dead, First Lady Jill Biden hands out cookies to troops in Washington, thanks them for keeping her family safe. Stir in the flour, then remove from the heat. In a large saucepan, soften the onions in the butter. You will get a beautiful, frothy soup. Cook Time 25 mins. 2. Fresh Tip: Cut asparagus stems and ends can be frozen for later use in soups or stocks. Meanwhile, put the olive oil in a bowl with the basil and lemon juice. Asparagus soup can be served either hot or chilled and goes beautifully with a toasted cheese sandwich, Alison Lambert writes. New Zealand Taste | Cook … Drain, refresh until cold under the cold tap then drain well. Preparation: 5 minutes. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. Pinterest. Add the stock and simmer over a medium heat for 15-20 minutes or until the asparagus and potatoes are tender. Stir in the cream (or cream and milk). 5. 1 bunch asparagus, sliced; 400g can butter beans; 1 cup baby peas, fresh or frozen; Method. Strain the soup through a sieve to take out any woodyness, cover the hot soup in grated hard cheese and lots of olive oil to season. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. Asparagus soup is probably one of the best known soups. Slice the onion, leek and celery in the Food … https://www.5aday.co.nz/recipes/asparagus-strawberry-and-rocket-salad Microwave onion and butter on HIGH for 2 minutes. Facebook. Print Recipe Pin Recipe. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. You will get a beautiful, frothy soup. Serve the soup … Recipe Asparagus, kumara, walnut and parmesan salad. Add the potato, asparagus and stock and simmer until the vegetables are tender. Or, pair a smaller serving of soup with one of the following for a full meal: Grilled sandwiches; Stuffed portobello mushrooms; Garden salad ; Storing and reheating. Meanwhile, trim about 5cm off the ends of 16 of your thinnest asparagus spears and set these aside. Melt the butter in a saucepan over moderate heat, add the chopped garlic and cook for two minutes  without browning. Put the stock into a pan with the carrots. Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. The fresh Australian ingredients include chicken, beef, asparagus, carrots and potato. Melt butter in a large saucepan; cook onion and leek on medium heat, stirring occasionally, about 10 minutes, or until soft. Add the cream and then … Cover and bring to the boil. Apr - August 7, 2020. Bring the asparagus and the water to the boil in another pot, and boil for two minutes. Simmer for 15-20 mins until the asparagus is tender. Clean Eating Soup Recipes. Drain the asparagus cooking liquid into the butter and flour mixture, and bring to the boil, stirring. * Exported from MasterCook * ASPARAGUS SOUP (NZ) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 lb Asparagus 4 c Milk 2 tb Butter 2 tb Flour 1/8 ts Pepper 1 t Salt 1. Use the same water and cook the rest of the asparagus the same way. Add asparagus, potatoes and … Freezing. Prep Time 20 mins. Heat the butter and oil in a large heavy-based saucepan. Ingredients. Stir to combine, and season to taste. Serves: 4. Blanch prepared asparagus in boiling water for 2-4 minutes depending on size of spears - shorter for thin spears and longer for fatter spears. Asparagus, woody stalks snapped off, ends trimmed, stalks sliced, pointed ends halved (Main). The fresh Australian ingredients we use include pumpkin, mushrooms, potato, carrots and cream. Cook for a few mins, then tip in the stock. This simple soup has an amazing asparagus flavour, and it is an excellent way to preserve a little asparagus magic for an out-of-season treat, because it freezes well. Enjoy these light, fresh meals. Home-delivered food has a huge climate cost. The fastest way is to stand the saucepan in a  container of cold or iced water. Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Serve risotto with asparagus spears placed on top, garnished with Italian parsley and Parmesan. This cream of asparagus soup is velvety and elegant, yet simple to prepare. Serves 4. Cooking: 30 minutes . https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Trim and finely chop 450g (1lb) asparagus spears, reserving a few of the tips for the garnish. Plus, it tastes amazing - win, win. Preheat the oven to 200°C. Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender. New Zealanders like green asparagus, however, purple asparagus is becoming more available in New Zealand. This simple puréed soup takes full advantage of the season’s first delicate harvest. Roasted Asparagus, Ricotta and Pesto Crostini — Perfect for entertaining! Place back on the heat, bring to the boil and stir in the cream. You don’t need much to go with the asparagus soup recipe, especially if you add extra toppings. 1. 6. Nov 3, 2020 - Explore 5+ A Day - Fresh Fruit & Veget's board "Asparagus Recipes", followed by 1934 people on Pinterest. Blanch the asparagus in boiling water for 15 minutes and, once cooked, refresh for 15 minutes in a bowl of iced water – this will help the asparagus hold its colour. Cream of asparagus soup. Saved from bite.co.nz. Once the rice is al dente (this usually takes about 20 minutes), add the butter, feta and 1cm bite-sized asparagus pieces. Bring to the boil, add the cooked asparagus, and return to the boil again. Stir in the cream (or cream and milk). See more ideas about asparagus recipe, recipes, asparagus. Pea fritters with asparagus and poached egg recipe, Macca's worker reveals shocking truth about drive-through, 'Don't do it': Dangerous $2 viral baking hack. Serves: 2. Set the tips aside. Grate the raw asparagus, using the blade of a food processor or a hand grater. The season is short from September to December with the season starting mid September building up to full production then dwindling away during December. Put the other half of the pointed ends and the lower stalks into a saucepan and add the potato, zest and stock. The onion and garlic add flavor but don't overpower the soup, and the fresh tarragon melds well with the asparagus. Looking for unique asparagus soup recipes? Remove half the mixture and whiz in a blender, then tip back into the pan. Remove from the heat and season with salt and … 7. Simple to make but very delicious, this cream of asparagus soup tastes incredible when served toasty warm with fresh croutons on a cold, winter’s night. Recipe; This asparagus soup is complemented by a hint of lemon, and can be topped with non-dairy cheese, roasted carrots, or croutons. My only complaint is that the classic asparagus soup is full of cream. 1. Serve in bowls with a few of the boiled pointed ends on top. Servings 4. Recipe: Tasty Tami's Simple Chicken tortilla soup; How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes; Recipe: Delicious Stir-Fried pork and long beans with red curry paste; How to Cook Appetizing सैंडविच के लिए धनिया पुदीने की चटनी….. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa Get Recipe Trim the asparagus into 8cm spears, reserving the stalks for the soup (around 250g reserved). 2. By. 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